A paring knife hass a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. A utility knife is a medium size knife that can be used for a myriad of tasks (although many chefs will claim that a cook with a chef's knife and a paring knife can achieve these tasks just as well). Utility knives can either have a plain edge blade or a serrated blade, some of which are considered tomato knives The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. A Steel is used to hone a knife blade after sharpening or to reinvigorate a blade and extend the life of the last sharpening
EDGE Laser controlled sharpness and superior hardness create a sharp, durable edge.
BLADE Friodur, ice-hardened blades made from high carbon no-stain, exclusive formula steel.
HANDLE Synthetic polypropylene handles are ergonomically designed for incredible comfort. US Pat. # 5,791,055 Unbreakable, hygienic and dishwasher safe.
Enhanced bolster design makes for a stronger, more balanced knife
Features an ergonomically designed handle for maximum comfort