| | |  | Swiss Diamond | Home » » Swiss Diamond - 9.5" Covered Soup Pot | | | | | | | Product Details: | | | Product Length:
| 13.9 inches | | Product Width:
| 10.2 inches | | Product Height:
| 5.6 inches | | Product Weight:
| 4.76 pounds | | Package Length:
| 14.65 inches | | Package Width:
| 10.79 inches | | Package Height:
| 6.69 inches | | Package Weight:
| 5.86 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
Swiss DiamondJan 25, 2009
By T. Rut.
Swiss Diamond cookware is expensive but it is worth every cent. This stuff heats evenly, cleans up easily and is almost indestructable. Plastic, metal, wood any utensils go! The only down side is that they do retain heat so well it takes quit a while to cool down. But a great product and probably the last ones you'll buy for a long time!
3 of 3 found the following review helpful:
Swiss Diamond Cookware RocksSep 10, 2009
By Napadanby
I have a couple of Swiss Diamond skillets, which I love, and finally got this stockpot. It's great. It heats well and evenly, and is super-easy to cleanup, just using a regular nylon sponge. The insulated handles let me move a boiling pot of pasta to the strainer without towel or mitts. Regarding durability, I use my cookware in accordance with mfgr's instructions, and have had no problems. I use wooden or plastic utensils, and don't put them in the dishwasher, same way I treat all of my cookware - with care. Perhaps the one-star reviewer here doesn't take the proper care of her equipment. We will continue to replace all of our nonstick cookware (and that which needs to be nonstick) with Swiss Diamond. You get what you pay for, and Swiss Diamond is worth it. BTW, I was using LOOK cookware, but that surface does not perform nearly as well as Swiss Diamond.
You Can't Go Wrong with Swiss DiamondJun 09, 2010
By Rational
"Sensible"
I've been cooking for 50 years and have tried them all. This is the best line of cookware ever. It has all the right features: can be used in the oven, proper balance, excellent conductivity, totally flat bottoms, great non-stick (both inside and outside), the handles stay cool, just the right weight. However, don't believe the claim that you can use metal utensils. They can be scratched if you don't use wooden, silicone, or plastic utensils. Treat them with care and they'll be your favorite cookware.
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