| | |  | Messermeister | Home » » Swiss Diamond - 11" Covered Stock Pot | | | | | | | Product Details: | | | Product Length:
| 16.22 inches | | Product Width:
| 11.49 inches | | Product Height:
| 8.93 inches | | Product Weight:
| 7.0 pounds | | Package Length:
| 15.2 inches | | Package Width:
| 12.3 inches | | Package Height:
| 7.1 inches | | Package Weight:
| 7.0 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
13 of 13 found the following review helpful:
My Favorite Stock PotAug 19, 2006
By Sandra
"SandraBG"
This Swiss Diamond 8.5 quart nonstick stockpot is my most recent addition to my cooking collection which also includes stockpots from Le Creuset, All Clad and Paul Revere. I've owned the Swiss Diamond for about 2 years and by far, it is my favorite one to use. It is surprisingly lightweight. I don't seem to get burnt food spots on the bottom of the pot when I cook stews or chili. After some initial hesitation, I now have no reservations using metal stirring utensils with this stockpot. I have no regrets with this wonderful pot.
6 of 6 found the following review helpful:
Excellent StockpotJan 09, 2007
By A. Jones Clarkson
Bought this stockpot to replace a 1995 Faberware Millenium one.
This stockpot is, by far, much better quality than Faberware
Millenium model was when new.
I would buy more Swiss Diamond pieces as needed.
2 of 2 found the following review helpful:
PerfectJul 10, 2010
By Rational
"Sensible"
As long as you don't take their advice (that you can use metal utensils), the Swiss Diamond line is the finest cookware available today. Just the right weight, cool handles, totally flat bottoms, oven-safe, nonstick inside and out, really fine pots and pans. Just get yourself a set of silicone spoons and whisks (and be sure they have silicone handles too, not metal handles that you'll bump against the edges of the pots). Oh, and avoid their "wok"...its bottom is too small to get hot enough. Instead, stir-fry in the 8 1/2 Quart Stockpot. It's also good for cooking pasta, stocks, stews and so on.
1 of 1 found the following review helpful:
Swiss Diamond 8-1/2-Quart Stockpot with LidMar 17, 2010
By William Loucka
"Magician"
The constuction of the Swiss Diamond Sockpot is excellent and it is also very easy to clean after cooking.
Best pot I've ever hadFeb 09, 2011
By Soup Maker
I loved this from the first time I used it. It is amazingly light weight, but food never sticks so it is easy to clean up. I like that no handle hardware is on the inside of the pot and also that all handles are cool to touch so potholder is not necessary. I hesitated to purchase because the pot is so expensive but it is definitely worth the cost.
See all 7 customer reviews on Amazon.com
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