| | |  | Henckels | Home » » Swiss Diamond - 11" Covered Stock Pot | | | | | | | Product Details: | | | Product Length:
| 16.22 inches | | Product Width:
| 11.49 inches | | Product Height:
| 8.93 inches | | Product Weight:
| 7.12 pounds | | Package Length:
| 15.2 inches | | Package Width:
| 12.3 inches | | Package Height:
| 7.1 inches | | Package Weight:
| 7.0 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Sauce PanAug 08, 2010
When I make Spagetti Sauce I cook it for about 8 hours. This is the first pan that I have ever used that you didn't have to stir the sauce every 1/2 hour to keep it from sticking and burning, I don't think I would have had to stir the sauce at all in this Pot and and it wouldn't have burned for the whole 8 hrs. This first pot of sauce, I forgot the initial med heat turn down to get the sauce simmering, and when I came back to turn it down it was boiling furiously, but it hadn't even come close to sticking, any other pan I have ever used would have been seriously burned at that point. In My 35 years of making spagetti sauce no other pan has even come close to the non-stickyness of this Pot. It's the BEST.
1 of 1 found the following review helpful:
PerfectJul 10, 2010
As long as you don't take their advice (that you can use metal utensils), the Swiss Diamond line is the finest cookware available today. Just the right weight, cool handles, totally flat bottoms, oven-safe, nonstick inside and out, really fine pots and pans. Just get yourself a set of silicone spoons and whisks (and be sure they have silicone handles too, not metal handles that you'll bump against the edges of the pots). Oh, and avoid their "wok"...its bottom is too small to get hot enough. Instead, stir-fry in the 8 1/2 Quart Stockpot. It's also good for cooking pasta, stocks, stews and so on.
1 of 1 found the following review helpful:
Swiss Diamond 8-1/2-Quart Stockpot with LidMar 17, 2010
The constuction of the Swiss Diamond Sockpot is excellent and it is also very easy to clean after cooking.
6 of 6 found the following review helpful:
Excellent StockpotJan 09, 2007
Bought this stockpot to replace a 1995 Faberware Millenium one.
This stockpot is, by far, much better quality than Faberware
Millenium model was when new.
I would buy more Swiss Diamond pieces as needed.
10 of 10 found the following review helpful:
My Favorite Stock PotAug 19, 2006
This Swiss Diamond 8.5 quart nonstick stockpot is my most recent addition to my cooking collection which also includes stockpots from Le Creuset, All Clad and Paul Revere. I've owned the Swiss Diamond for about 2 years and by far, it is my favorite one to use. It is surprisingly lightweight. I don't seem to get burnt food spots on the bottom of the pot when I cook stews or chili. After some initial hesitation, I now have no reservations using metal stirring utensils with this stockpot. I have no regrets with this wonderful pot.
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