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Swiss Diamond - 11" Covered Saute Pan
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Swiss Diamond - 11" Covered Saute Pan

SKU:

6728

This product is currently out of stock
Product Details:
Product Length: 19.7 inches
Product Width: 11.5 inches
Product Height: 5.9 inches
Product Weight: 6.17 pounds
Package Length: 19.1 inches
Package Width: 12.2 inches
Package Height: 4.4 inches
Package Weight: 6.2 pounds
Average Customer Rating: based on 9 reviews
Customer Reviews:
Average Customer Review: 4.0 ( 9 customer reviews )
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Most Helpful Customer Reviews

6 of 6 found the following review helpful:

5Simply the BestJan 03, 2007
By M. Brown
This is a great pan. Aside from the fact that it is easily the best non-stick on the market (and I have used Anolon, Calphalon and Scanpan), what continues to impress me most about this pan is its even heat distribution. There are no hot spots, not even the center. When sauteing the food colours evenly (even when the pan is a little overcrowded); when stewing, you often see tight little bubbles across the surfact of your food, demonstrating how even the heat distribution is. This pan also makes a fine risotto.

Oh, and did I mention its non-stick is simply the best. Clean up is a breeze. Nothing sticks. Even baked on pasta sauce wipes out with a little water. The surface on Swiss Diamond is so good that if you make pancakes it is often hard to get the turner under the pancake without sending the pancake to the other side of the pan!

Swiss Diamond is the KING of non-stick, as not only is their surface No. 1, but the quality of their pans is second to none. I own two Swiss Diamond pieces, I plan to buy more, and I couldn't recommend these pans more highly. This is the pan I reach for the most!

5 of 5 found the following review helpful:

5Wonderful PanNov 18, 2006
By Christy Steinke "Colorado Brit"
If I could give it 6 stars I would! I love my Swiss Diamond pans. This is my third. They really are non-stick without being made with Teflon, they cook great, and wash up in a snap. I am gradually replacing all my pots with Swiss Diamond. Yes, they are expensive, but well worth the money.

4 of 5 found the following review helpful:

5Better than ScanpanApr 07, 2008
By Word Maven "Words, words, words"
I already had several pieces of Scanpan cookware which I had cared for meticulously, but which lost much of their nonstick property over time. Needless to say, this 11" sauté pan from Swiss Diamond was going to be compared to its Danish counterparts. So far, the Swiss Diamond seems to be far superior in every respect. Its cooking surface is not as smooth as Scanpan, and that seems to be by design, as nothing much sticks to the slightly rougher surface, and cleanup is a snap, without the scrubbing that Scanpan requires. If you get a Swiss Diamond pan with a lid, you will appreciate that the outer rim is reinforced with metal (no more chipping!) and the knob acts as a steam vent when you turn it--a clever design. Also, the handle is ergonomically designed, keeping your hand a bit farther removed from the heat source. The handle's rivets ARE present on the pan's interior, unlike the sleek Scanpan design, but the interior cleans up nicely. So far, so great!

1 of 1 found the following review helpful:

5best nonstick cookware on the marketApr 01, 2011
By Stephen Mccarroll "Trilliums"
Swiss diamond nonstick is the hardest to scratch or burn of any nonstick I've owned, yes you can damage it, but you have to really work at damaging the coating. I've never bent or warped any Swiss diamond pot or pan, You could run them over with your car and they would be fine.

1 of 1 found the following review helpful:

5Perfect multi purpose panNov 02, 2010
By Carol A. Norton
This pan doubles as a saucepan and fryer - love that it's deep enough to do old fashioned hash browns or fry chicken but can also do spaghetti sauce for a crowd! Cleanup is SO easy and being able to use any utensil is a definite plus - but nothing sticks so no scrapping anyway! Bought an entire set to replace my old pots and pans and well worth the investment.

See all 9 customer reviews on Amazon.com
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