| | |  | AllClad | Home » » Swiss Diamond - 11" Covered Fry Pan | | | | | | | Product Details: | | | Product Length:
| 19.88 inches | | Product Width:
| 11.41 inches | | Product Height:
| 3.14 inches | | Product Weight:
| 6.0 pounds | | Package Length:
| 19.3 inches | | Package Width:
| 12.0 inches | | Package Height:
| 3.9 inches | | Package Weight:
| 5.8 pounds | | Average Customer Rating:
|  based on 19 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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So far so goodFeb 07, 2010
The wife and I have had the pan for a little over a month. During that period we have used it almost daily. It's ease of cleaning, and even heat distribution are to be commended. Using a higher heat you will need a little something to keep your food from sticking to the pan. Also, I have noticed that the outside lip of the pan is beginning to show wear, even though we use nothing harsh to clean it. Time will tell about the durability of its nonstick coating.
It's a pleasure to cook with this panJan 31, 2010
I've had this pan for a bit over a month now. I enjoy cooking with it because it is a lighter weight than my other nonstick pans, yet it feels well-made and sturdy.
It loses one star because it is said to be dishwaswher-safe on the outside of the box, but inside it says if you wash it in the dishwasher it may lose its non-stick properties. Well, a sticky non-stick pan kind of defeats the purpose, doesn't it? So to me that is not the definition of dishwasher-safe.
That being said, my roommate forgot my instructions and put it in the dishwasher soon after I bought the pan. Argh! However, I wiped a bit of cooking oil on it, and it seems as good as before. Phew!
I will update this review if the non-stick changes.
1 of 1 found the following review helpful:
 Non Stick Surface Fails AgainJan 03, 2010
We have tried just about every major brand of non stick surface, and after several months of use, the surface starts to peel. Swiss Diamond is no better. We were excited to use the fry pan, and it worked very well, until a short few months later when the surface began to get damaged by routine cooking. We are going to try scanpan next, but we are not holding our breath. The salesperson at Sur La Table swears by it. If that does not work, we will use stainless steal or cast iron (yes the heavy stuff!).
1 of 2 found the following review helpful:
 A standoutNov 06, 2009
We've been looking for a quality non stick pan and this appears to be it!
2 of 2 found the following review helpful:
Excellent pan, weak lidOct 19, 2009
I've been using my Swiss Diamond covered frying pan for about 5 months, loving every experience. Today I decided to finally test it out in the oven with a casserole. I had the oven on at 350 (the box says the pan's oven safe up to 500), but within 15 minutes the glass lid shattered. The glass is tempered, and I've baked with other glass lids before without incident, so I thought nothing of using this glass lid in the oven. The lid is not under warranty, so I have to spend $30 + shipping. If the lid isn't oven safe, it should be stated on the box, the owners manual, and stores' product description.
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