| | |  | Henckels | Home » » Henckels Professional "S" - 5 1/2 Flex. Boning Knife | | | | | | | Product Details: | | | Product Length:
| 10.5 inches | | Product Width:
| 1.0 inches | | Product Height:
| 0.8 inches | | Product Weight:
| 0.3 pounds | | Package Length:
| 14.6 inches | | Package Width:
| 2.6 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
The best thing to happen to seafood...Jun 20, 2007
By Adam Scaduto
"The techno-geek"
I work with fish and other seafood all day long, and I've been looking for a good, flexible knife to fillet and skin fish with, to no avail...every knife I've had has either been too light, or not sharp enough...
Needless to say, I've found my knife...it is a godsend to anyone who works with fish, chicken, meats...the blade is flexible enough to make skinning fish like salmon, halibut, haddock, snapper, etc. an absolute breeze, but stiff enough to make boning chicken & other meats very very easy!
I do recommend only handwashing this knife, however...it says dishwasher safe, but I wouldn't risk the high-heat of the wash cycle...
All in all, a GREAT addition to ANYONE'S kitchen.
6 of 6 found the following review helpful:
Great knife, you won't be disappointed.Jun 09, 2007
By K. Hanson
"Golfer At Heart"
We bought this knife to trim tenderloin, after being inspired by a televised cooking show. This was my first investment in a really good knife and I had a hard time believing that it would be worth the price. Once the knife arrived, I became a believer. This knife has great weight, balance, and a fantastic blade for meat (just enough flexibility to trim bits of fat and gristle without cutting into the good meat). It was worth every penny.
It's really amazing how much easier it is to work with a good professional knife. We later got a (not quite as expensive) set of Henckels and, although they are good, they are not quite as nice as this particular model. This Pro S series has a better handle and a nicer weight. If you need a good boning knife, this is the one to get.
8 of 9 found the following review helpful:
Wow great knife!Jan 04, 2006
By Senor Zoidbergo
This is the knife that most cutlery sets leave out (oh, and the Santoku as well), and I highly recommend getting one. It really makes deboning so much easier- especially on chickens and turkeys. I deboned a turkey in no time, especially appreciating the extreme sharpness and flexibility of the blade.
I have a mix of Wusthof Classic and Grand Prix knives, but settled on this to 'match' my Classics. There's no difference between the Pro S and Wusthof Classic in terms of performance, but I preferred the lower price tag and shorter length to its Wusthof analogue.
6 of 7 found the following review helpful:
Boning - and so much moreJan 08, 2003
This substantial tang give this knife superb balance and control. It's a champ at boning poultry especially if you want the fancy whole bird boned with skin left on technique. The curved section of the blade, where it meets the tang, is ideally suited to "frenching" the bones on fancy cuts like a crown roast or a rack of lamb. Its flexibility and ease of use easily lend it to a variety of other tasks such as the difficult carving of a leg of lamb.
2 of 2 found the following review helpful:
J.A. Henckels 5.5-inch Boning KnifeOct 14, 2008
By Thomas M. Sochulak
"Ranger Tom"
J.A. Henckels TWIN Pro 'S': 5.5" Flex Boning Knife 31024 140
The JA Henckels Pro S Boning Knife is a great product. It is a high-carbon stainless steel blade that does an excellent job in carving meats. I highly recommend this product.
See all 13 customer reviews on Amazon.com
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