| | |  | Henckels | Home » » Henckels Miyabi 5000 S - 9.5" Yanagiba (Traditional Slicing Knife) | | | | | | | Description: | | Usuba: Thin blade used for fine cutting of herbs and vegetables | | | Features: | |
• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship
| | | Product Details: | | | Product Length:
| 16.75 inches | | Product Width:
| 3.12 inches | | Product Height:
| 1.12 inches | | Product Weight:
| 0.8 pounds | | Package Length:
| 16.7 inches | | Package Width:
| 3.1 inches | | Package Height:
| 1.2 inches | | Package Weight:
| 0.7 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
0 of 3 found the following review helpful:
Fabulous KnifeJan 07, 2010
By R. Hawley
I bought this knife along with two other of this series for a gift. The cook in our family loves them!
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