| | |  | Anolon | Home » » Anolon Advanced Bronze Collection - 10" Open French Skillet | | | | | | | Product Details: | | | Product Length:
| 18.0 inches | | Product Width:
| 12.0 inches | | Product Height:
| 3.75 inches | | Product Weight:
| 4.0 pounds | | Package Length:
| 18.7 inches | | Package Width:
| 12.3 inches | | Package Height:
| 3.4 inches | | Package Weight:
| 4.2 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
4 of 5 found the following review helpful:
Good pan, but shouldn't have label stuck to the middle!Sep 23, 2011
By InspectorGadget
Very nice pan. I've been using it for a bout a week. Got the Farberware lid Farberware 10-Inch Glass Lid for it which fits nicely. Nonstick is great -- I've cooked eggs and cheese and fried hamburgers without using any oil.
My only complaint is that they came with a "blah blah blah Nonstick" label stuck to the middle of the inside surface with some kind of adhesive. Now this is a stupid, stupid thing to do for so many reasons. Not the least of which is that it puts a chemical adhesive on your food surface.
But that notwithstanding, the adhesive is a permanent-stick adhesive! I tried to peel it off and the paper label separated and left the adhesive with a think layer of paper. I called the company and they said to use olive oil (didn't work) or creamy peanut butter to remove the adhesive. Well, the peanut butter worked pretty well, and I finally got it off. But what a headache! I get a nice new product and I have to spend 10 or 15 minutes struggling with it to get a stupid label off without damaging a sensitive surface. Makes you wonder just how "nonstick" that surface is... how ironic!
They have no business putting an adhesive label on your food surface at all.
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