| | |  | Anolon | Home » » Anolon Advanced 9-Inch Bread Knife | | | | | | | Description: | | A serrated blade for neat, even slicing through soft, fresh loaves. Also great for foods such as tomatoes that have hard exteriors and a soft interior. | | | Features: | |
• 9-inch bread knife for neatly slicing soft fresh loaves or tomatoes
• Forged German carbon steel blade resists rust and stains
• Ice-hardened blade for strength; smooth glass-finished edge for sharper cut
• Full tang and counter balance cap for control and balance
• Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty
| | | Product Details: | | | Product Weight:
| 9.0 pounds | | Package Length:
| 17.0 inches | | Package Width:
| 3.2 inches | | Package Height:
| 1.7 inches | | Package Weight:
| 1.0 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 7 found the following review helpful:
What a knife!Sep 30, 2006
By M. Benedict
"dr_eggs"
I just bought my first Analon knife. I've always used Henkle Four-Star Products, but the length of this knife was just what I wanted, so figured I couldn't go too wrong given the price. Great suprise when I opened the box. This knife is built like a tank! Heavy weight, well balanced, and comes with one of the niftiest protective covers that the blade slides into and then locks. But I bought this to cut bread. And it is smooth, sharp, and perfect for the task. Wish I had found out about this beauty before I bought some of my other cooking knives!
5 of 5 found the following review helpful:
Worth ItApr 10, 2007
By R. Ludwig
Analon makes very nice knives. This is no exception. The blade nicely finished and keeps an edge. The handles are very comfortable, especially for a large hand. I find the knives to be well balanced. THe plastic, snap on blade cover is a nice touch. This knife, and Analon knives in general, are a good value.
2 of 2 found the following review helpful:
Bread KnifeJul 11, 2009
By GARY R TOMS SR
"Tom"
There is absoluetly nothing to compare with this bread knife except for a Japanese sword. I use it for cutting Jewish Rye Bread with a hard crust...this knife doesn't know it's cutting through "hard crust". I keep it in it's sheeth (comes with the knife) when not in use.
I've lived a long time...too bad I didn't know about the product sooner!
1 of 1 found the following review helpful:
Great bread knifeNov 30, 2009
By Alan Curtis
"Alanbhope"
We've purchased other Analon knives, so this one was an easy choice. Our old serrated edge bread knife had become a chore to use, so we were unprepared for the ease with which this knife cuts through the loaf. The knife has a good heft and excellent balance, and we find ourselves looking for excuses to use it. Highly recommended.
1 of 1 found the following review helpful:
An excellent bread knifeNov 06, 2009
By William L. Kopp
A great bargain. Excellent blade and handle. The sheath for the blade is easy to use and handy to have.
See all 8 customer reviews on Amazon.com
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