| | |  | Anolon | Home » » Anolon Advanced 7-Inch Santoku with Hollow-Ground Blade | | | | | | | Description: | | A cleaver and chef knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. | | | Features: | |
• 7-inch santoku for mincing vegetables and slicing raw fish, poultry, meat
• Forged German carbon steel blade; hollow-ground edge prevents sticking
• Ice-hardened blade for strength; smooth glass-finished edge for sharper cut
• Full tang and counter balance cap for control and balance
• Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty
| | | Product Details: | | | Product Weight:
| 9.0 pounds | | Package Length:
| 15.8 inches | | Package Width:
| 3.7 inches | | Package Height:
| 2.3 inches | | Package Weight:
| 1.05 pounds | | Average Customer Rating:
|  based on 14 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 14 customer reviews )
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Most Helpful Customer Reviews
13 of 14 found the following review helpful:
Great knife for a great priceAug 22, 2006
By EMS
This is an amazing knife for the price. It fits beautifully in your hand and the weight is perfect. It is heavy with great leverage. I absolutely love to chop with it. I have Wustoff knife that i also like, but i have to admit for half the price this one is the winner. I can't imagine a better knife for this price on the market.
16 of 20 found the following review helpful:
THIS IS THE ONEMar 10, 2006
By D. GOEDEL
THIS KNIFE IS GREAT, FINE BALANCE, HEAVEY ENOUGH THAT YOU DON'T HAVE TO FORCE IT, VERY SHARP SEAMS TO KEEP EDGE GOOD, HANDLE FITS HAND JUST GREAT. DON'T THINK YOU COULD BUY ANY BETTER OR COME CLOSE TO THE PRICE FOR THIS QUALITY KNIFE.
5 of 5 found the following review helpful:
Great knife, but not a true santokuSep 10, 2007
By A. Pavel
I purchased this knife 2 months ago on sale for about $25 at bed bath & beyond. The knife has great balance, can be sharpened to razor sharpness, and holds an edge well. The metal has a glassy polish finish that prevents food from sticking to the knife. The only problem with this knife is that it is thicker than your normal santoku knife. Usually, the more expensive santoku knives will indicate "thick blade" or something of that sort.
So if you don't mind the thicker blade, this knife is really a good piece of cutlery.
4 of 4 found the following review helpful:
Fantastic Knife- especially for the priceOct 24, 2008
By matt20102
"Matt"
I've owned this knife for well over a year now and have used it for the majority of this time as my go-to knife for just about every cutting task. In this time, it has been used both properly and improperly (i.e., cutting directly on a metal cookie sheet) and the edge has stayed impressively sharp. During this time, the rubber coating on the handle has stayed in place extremely well; there is no sign of the handle peeling up or sliding off. I've been so impressed that I've now bought several additional knives from this same line and they all show the same characteristics of durability, fantastic balance, impressive ability to hold an edge, and so on. In comparison to other knives at a similar pricepoint, this Santoku-style knife far and away the best value for the home chef of the knives I've used. For anyone considering a knife set, I would heartily recommend going with several knives from this line (in this order of purchase: 7.5" Santoku, 5" serrated utility, 3.5" paring knife, and 6" boning knife.) rather than a sub-par (and only dubiously more useful) set for the same price.
3 of 3 found the following review helpful:
Very sharp, cuts well, as expectedSep 04, 2007
By J. Steele
This knife met all my expectations, it's sharp and cuts anything well, even tomatoes (and my fingers). It's a good value at under $40.
See all 14 customer reviews on Amazon.com
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