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85 of 95 found the following review helpful:
 loved in beginning, not now!Nov 10, 2005
By hambone13
I have about 5 pans of this model, different sizes. They work just fine in the beginning but after they are used for awhile the non stick properties just disappear and they are all just another pan. I have followed their directions, no oil, no spray, plastic spatulas. Didn't make a difference.
At least they are heavy pans but now have to use the oil a lot to keep the meat or whatever from sticking to the bottom.
Ohio
34 of 36 found the following review helpful:
 Analon Fan - except for the 11" sauteuseJul 15, 2006
By Jazzman AK
My wife And I have used analon since we were married 9 years ago - I still have the original set - esp the work horse 2 and 3 qt pots. But we have gone thru three 11" raised side skillets / sauteuses ( all add ons). This pan is great for everything, everyday - but after a year the middle starts to get sticky - no peal of the teflon like the cheap sets, but eventually things stick too much, despite lubrication. We have tried to follow all the rules, but to no avail.
For $19, it may still be worth it, but expect it to wear out. I also wonder if it has to do with these "great deal" amazon ones (100 down to 19) as 2 of the ones that died for us were bought cheap thru amazon ???????
17 of 18 found the following review helpful:
 Best pan I've purchased in a long timeJun 08, 2006
By Miriam
I absolutely love this pan. Have had it a bit over two months. I purchased this and the Calphalon pan that's always in the Top 10 in Kitchen and Housewares and this one was far, far, far, far, far, far better than the Calphalon pan. It's a very heavy duty pan and is very durable, not to mention very easy to clean. I make a lot of tomato-based sauces and soups, and this is the perfect size for my family. I've never had anything stick to it (I use it every day, sometimes twice). I cooked a chicken dish in it that normally sticks and it cooked perfectly in this one. No sticking, no overcooked pieces anywhere. I was impressed. (I first cooked this dish in the Calphalon pan I mentioned before and it absolutely ruined it.)
The glass lid is, well, a glass lid. Fits like it's supposed to. I can see through it. Can't complain with that.
I'll admit that when it arrived, it wasn't what I expected, but boy am I glad I purchased it. This pan is worth every penny.
10 of 10 found the following review helpful:
 Giving as a GIFT???Mar 16, 2006
By CheeryToes
You should know this, this pan is marked with "our gift to you for purchasing $200 worth of anolon etc" you can peel the sticker off the front of the box, BUT - there is a tag attached to one of the handles that says the same thing! Keep this in mind if purchasing for a gift. It seems nice and heavy, I assume if taken care of it will last nicely. For the price, it doesn't really matter if it only lasts a few years. ($19.99)
9 of 9 found the following review helpful:
It wasn't what I expected - it was better!Apr 28, 2006
By Kate E. Flippen
"Kate"
I bought this last fall when I accidently burned one of my pots on the stove. This was much wider and shorter than I expected it to be, which I thought would be a problem at first. But it has worked beautifully on the gas stove, and in the oven. I use this almost every day. It is perfect for cooking pasta because it all fits in at once without having to break spaghetti or wait for one end to soften. I've considered dumping the rest of my pots and pans, because this is usually the only one I use now, except for those occasions when I prepare a variety of items on the stove. This cooks evenly, and washes easily, even if it is a little heavy.
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