| | |  | AllClad | Home » » All-Clad Stainless Cookware Set - 10 pcs | | | | | | | Description: | | Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The cookware also features long, stay-cool handles attached with non-corrosive, stainless steel rivets and lids fashioned from polished stainless steel that fit even with the pan's edges to seal in the flavour of foods.
Oven safe to 500°F/260C.
Set of 10: 8" and 10" skillets, 2 quart/1.9 litre and 3 quart/2.8 litre sauce pans with lids, 3 quart/2.8 litre sauté pan with lid, and 8 quart/7.6 litre stock pot with lid
Suitability: Stovetop, Induction, Oven, Broiler
Materials: 18/10 stainless steel cooking surface, 3-ply aluminum core, and a stainless steel exterior
Care: Dishwasher safe, or wash with warm, soapy water. To remove stuck-on food or discolouration and stains resulting from using too high heat, clean using Bar Keeper's Friend stainless steel cleanser. Do not use scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners.
Warranty: Lifetime
Product of United States
NOTE: Set configuration not exactly as shown in photo | | | Features: | |
• Originally designed to meet the demands of professional chefs, All-Clad continues to be the und...
• Set of 10: 8" and 10" skillets, 2 quart/1.9 litre and 3 quart/2.8 litre sauce pans with lids, 3
| | | Product Details: | | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
remove above ratingFeb 14, 2009
By mackenzie jones
"mac"
The above review (one star) is very misleading as it does not rate the All Clad product. Rather, it rates both an inferior product and the dealer who sent it to him/her. All Clad is a wonderful product. I have some that is over 25 years old and still looks new. Additionally, the shiny stainless is compatible with induction cooking for the green minded cook.
6 of 7 found the following review helpful:
So far So AwesomeMay 11, 2010
By Deirdra Hendricks
My awesome husband to be bought this for me for my birthday last week. He got me into cooking a year ago and we bought the new oven and a bunch of utensils. Now all that was left were some good cookware. He got me this set from Macy's (which was cheaper then this seller and had a $170 bonus non stick dutch oven). This set has everything you need except a 12" stainless fry pan and a 12" non-stick fry pan (we bought those 2 days later) If you are cooing for 2 the 10" fry pan is great and you probably don't need the 12", but it comes in handy cooking up large meat items.
The first pan we used we 'thought' we knew what we were doing. We did not add enough oil and turned it up too high. Our new oven is very good with the amount of heat the burners produce and we were so use to the junky pot and pants we were using before that we kept the same burner flame levels. DO NOT DO THAT! It will create an awful film that takes some elbow grease to get off or soaking.
This is how we ended up doing the conversion from junky pots to stainless:
1. Heat the pot pan on low until it gets warm
2. Turn the gas flame up to desired temperature / 2 (you may have to play with this depending on what you have in the pan)
8 for watery boiling applications
5 - 5 1/2 for medium high - any application
3-4 for medium - any application
3. Add any oil if not boiling water or soups else add the liquid
4. Let the oil heat up and add your ingredients
5. Wash out with soap and water and your done
You will get discolorations over time but should not get junky film residue. If you do, use Bar Keepers Friend Cookware Cleanser & Polish: 12 OZ to scrub it off with a nice scrub sponge or nylon bristle brush.
The heat is even all around the pans and pots (make sure your stove top is level) You don't need as much heat to cook things if moving from cheap non stick cook ware. Handles are cool to the touch for the most part until you get to the shorter handled pots and pans.
3 of 3 found the following review helpful:
Love, love, loveDec 16, 2008
By D. Thomas
I bought this set for a wedding gift only because I have a set myself. This set of pans is as close to perfect as you can find. A serious cook will not go wrong with a purchase of All Clad. It is well worth the money.
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